Dr. Notes – The Music of Fleming’s Bond

Article by F. L. Toth Among Bond and Fleming aficionados, it is almost as much fun to cluck our tongues affectionately at his mistakes as to delight in what Fleming does right. Fleming creates sumptuous feasts, but, some say, the author really didn’t know food all that well. His product placement is riddled with incorrectly…

Jacques-Louis David portrait of Juliette Recamier

The Art of the Matter

Article by F. L. Toth Ian Fleming was often criticized, sometimes rightly, for getting the facts wrong about the things for which he is best known, such as fine food, guns, wine, and bath products of all things. He seems, in fact, to have been the most annoying of dilettantes: the man who learns just…

Six to Four Against – The Spy Who Loved Me

Article by Frieda Toth “. . . Bond’s refined tastes and effortless embrace of the high life form an important aspect of his image.”  JFK and the Masculine Mystique: Sex and Power on the New Frontier In 1962, Ian’s masterpiece came out. The Spy Who Loved Me was everything he had striven for, and he’d jettisoned everything tiresome. …

Frieda Toth

Interview with Frieda Toth

This week we head Stateside to talk to Frieda Toth, to discuss Ian Fleming’s visits to New England and his inspirations for novels such as The Spy Who Loved Me and For Your Eyes Only. 001: What began your interest in Fleming and Bond? My High School boyfriend–whom I eventually married!– loved James Bond movies and…