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Field Report: Matt Sherman

This week we welcome one of the Bond community’s most esteemed members, collectors and writers in from the cold. The author of James Bond’s Cuisine: 007 Every Last Meal, Matt Sherman. What is your favorite Chopping cover and why? Thanks for such an Artistic query–with the Flemings alone, that’s like asking which of my nine…

Photo: www.thejamesbonddossier.com

An Epicurean Guide to Ian Fleming’s London

“If one eats badly in England-or in any other country, for that matter-it is generally one’s own fault” – Ian Fleming. In 1956, one could be forgiven for not being able to find the finest in English cuisine. Fleming was in a rather more privileged position to sample the best of English cooking from his homes…

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Ian Fleming’s Thrilling Cities: Tokyo

Article by Graham M. Thomas Is there a more thrilling city than Tokyo? Today it would certainly come near the top of many people’s bucket list and, from a personal perspective, it comes top of mine. After all I lived there for five years and although home is now in south-western Japan, a visit to…

Alice Dryden

Field Report: Alice Dryden

We are delighted to welcome in from the January cold, Alice Dryden to talk about her Bond collection and why she could still be the first woman to write an official Bond novel! 1. What is your favorite Chopping cover and why? On Her Majesty’s Secret Service. I love the detailed crest, and unless you know…